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Producer: Domaine GouffierGrape Varieties: 100% Pinot NoirOptimum Drinking: Within 10 yearsWine Style: Mid weight elegant redAlcohol by Volume: 13%Closure: Natural CorkCountry: France
Great depth of flavour showing chunky plum fruits combined with coffee beans and a peppery finish.
Domaine Gouffier owns five and a half hectares of vineyard in the villages of Fontaines and Mercurey in Côte Chalonnaise. The domain has been run by the Gouffier family for generations until Jerome Gouffier handed over the reins to his close friend Frédéric Gueugneau, formerly at La Chablisienne. Since 2011, Frédéric and oenologist Benoît Pagot have brought about a new style of winemaking to the domain. They follow an organic philosophy to create wines that are modern, approachable and affordable, but with all the style and panache of good Burgundy. They have created a collection of wines of outstanding originality, verve and spirit.
2019 has been cited as an outstanding vintage and one of the best in recent years. The dry, warm conditions produced low yields of impeccably balanced, concentrated wines with refined freshness and remarkable purity. A mild winter was followed by a chilly spring, with frosts affecting some areas. Cooler temperatures in June resulted in uneven flowering and some millerandage in some vineyards. However, temperatures soared in July and August with vines under hydric stress, resulting in superb concentration and complexity of flavours.
Mercurey is a village in the Côte Chalonnaise subregion of Burgundy. The Pinot Noir vines are planted on a loamy golden soil with a high iron content, which results in textured wines with a deep colour. The climate is continental, with warm summers and cold winters and excellent diurnal temperature differences. The vineyard is cultivated using organic preparations and the use of chemical herbicides is strictly prohibited. The vines are carefully managed between the spring and summer months to ensure optimal conditions for healthy, mature grapes at harvest time; with strict de-budding, leaf thinning and ploughing of the soil.
The grapes were hand-picked at optimum maturity and carefully selected in the cellar. 30% of the fruit was vinified as whole bunches as the stems help to stabilise the colour and impart structure to the wine. A cool maceration was followed by fermentation in barrels of 228 litres, one third of which was new. 15% of stems were put back into the fermentation barrels to support the fruit and impart structure to this fleshy wine. Winemaker Frédéric uses oak judiciously, in order not to overpower the purity of the fruit. Domaine Gouffier has been experimenting with using oak from the state forests of Fontaine, just a few miles from the vines, endeavouring to stay true to the local terroir.
Bright aromas of redcurrant, raspberry combine with a hint of citrus, bringing a touch of freshness. A great depth of flavour is complemented by sweet spice on the finish.
Pinot Noir 100%
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