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K-lys Clos Troteligotte 2014, Cahors

K-lys Clos Troteligotte 2014, Cahors
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Our Price:  £16.85Earn 16 Loyalty Points

Producer:  Clos Troteligotte
Grape Varieties:  Malbec 100%
Optimum Drinking:  Within 8 years
Wine Style:  Complex robust red
Alcohol by Volume:  14%
Closure:  Natural Cork
Country:  France


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K-lys Clos Troteligotte 2014, Cahors

Tasting Note

Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.

Producer Note

The ever-innovative Emmanuel Rybinski is one of Cahor's up and coming young stars. The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec with 10% of the vines dedicated to Merlot. Since its inception in 1987, respect for the land has been a priority for this family estate and they have passionately committed to sustainable farming practices. In 2014, Clos Troteligotte was certified in Organic Agriculture and 2015 saw the beginnings of biodynamic viticulture. Passionate and dynamic, they are producing outstanding, stylishly packaged Cahors wines from their unique terroir. Pronounced with a French K "ka", their flagship wine K-Or is a play on words for Cahors.


The vineyard is cultivated organically respecting the environment and enabling the maximum expression of terroir. The 25 year old vines are trained according to the simple Guyot method, with debudding and a green harvest taking place during the course of the year to attain a yield of 35hl/ha. The soil is calcareous-claysiderolithic, which is a red clay soil composed of limestone and rich in iron, a rarity in Cahors. This unique terroir imparts minerality and complexity to these outstanding wines.


The fruit was selected from an individual plot. Micro-plots were then vinified separately. A cold prefermentation maceration took place prior to fermentation using indigenous yeasts. A manual "pigeage" or punching down of the cap extracted the colour and flavours, followed by a long maceration under controlled temperatures. The wine was aged in oak barrels on its fine lees for 24 months prior to bottling.

Serving Suggestion

Delicious with richly sauced meat dishes, venison, gamey pheasant or duck.


Malbec 100%

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