This 30 year old vineyard directly neighbours the Fronsac AOC and is planted with 60% Merlot and 40% Cabernet Franc. Traditional Bordeaux winemaking techniques are used with partial ageing in oak barrels to bring smoothness and elegance to this wine.
Proper Bordeaux with pleasant cinnamon and nutmeg aromas. The palate is medium-bodied and structured with round, warm fruit and a velvety finish.
A versatile food wine - try with Charcuterie, hard farmhouse cheeses as well as pork, lamb or beef.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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