Viticulture: For Carmenere double guyot system, drip irrigation and for País and Carignan bush vines, un-grafted, dry farming. Handpicked with cluster selection.
Vinification: Fermentation in concrete tanks, between 24- 26°C for 12 days. Aged for 6 months in concrete tanks
Tasting Note: Brilliant red with violet tints; a complex nose of red and black fruits with warm, spicy notes leads to a fresh, clean palate with ripe fruit and an elegant finish, notable for its refreshing acidity driving the flavours along.
Food Match: Enjoy with pastas with meat sauce, paellas, rabbit stew with couscous, bean stew and mature cheeses