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Alpha Zeta "C" Corvina 2018

Alpha Zeta ''C'' Corvina 2018
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Our Price:  £8.00Earn 8 Loyalty Points
  

Producer:  Alpha Zeta
Grape Varieties:  100 % Corvina
Optimum Drinking:  Within 3 years
Wine Style:  Juicy fruity fresh tasting red
Alcohol by Volume:  12.5%
Closure:  Screwcap
Country:  Italian

Availability:  

In stock, immediate despatch  


Alpha Zeta "C" Corvina 2018

 

Working with leading New Zealand winemaker, Matt Thomson, the aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt’s expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

Tasting Notes

This is a youthful bright ruby wine with fresh, vibrant aromas of ripe cherries and red berries. The palate is balanced and juicy with a supple structure, with plum and cinnamon flavours and a lively finish.

Vineyards

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress which helps to produce superior quality fruit.

Vintage Information

Bud burst was delayed by seven to eight days compared to 2017, but rainfall and high temperatures in the following weeks brought forward flowering. On the whole, the grapes developed normally and in perfect condition. Yields were slightly higher than in 2017.

 

Vinification

The grapes were hand harvested, de-stemmed, crushed and pumped into stainless steel tanks. Fermentation took place at a maximum temperature of 30°C with skin contact for seven days. Regular pumping over was carried out during this time. Malolactic fermentation took place in oak and stainless steel, where the wine was aged for a further six months prior to bottling.

 

 

 


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