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From Vallone's Brindisi estate, a ripe, generous and well-balanced style of Primitivo
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take place at controlled temperatures for 15 days, followed by spontaneous malolactic fermentation. Maturation takes place in steel and concrete tanks for around 3 months.
Warm, open nose with ripe plum and cherry aromas and hints of brown spice. The palate is richly flavoured with sweet blackberry and plum fruit, supple tannins and a rounded, spicy finish
Enjoy with antipasti
Producer: ValloneGrape Varieties: PrimitivoOptimum Drinking: Within 5 yearsWine Style: Full bodied fruity redAlcohol by Volume: 13.5%Closure: CorkCountry: ItalyStyle / Colour: Red
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