Bottega Vinai Trentino Lagrein

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Grape Varieties
Optimum Drinking
Within 6 years
Wine Style
Rich and vibrant Italian red
Alcohol by Volume
Natural Cork
Style / Colour


The Lagrein grape is indigenous to Trentino and thought to be related to Syrah. It makes a great food wine, combining vibrant bitter cherry and plum fruit with darker, spicier notes. The 2019 vintage Bottega Vinai was awarded 3 'Harpers Wine Stars' in 2022, including the overall 'Star of Italy'!


Produced from fruit grown in the Valle del Sarca, on loose stony-limestone soils which benefit from the warm wind coming from Lake Garda. Lagrein prefers warm, sheltered areas and produces wine of noteworthy concentration and complexity. Traditionally vinified at 28-29 degrees C with long maceration on the skins in small stainless steel tanks. It is then moved to barriques for 12-14 months and subsequently matured in large oak casks for a further 6 months.

Tasting Notes

A warm spicy nose with lightly smoky aromas, which mingle with plum, red berries and a hint of chocolate. The palate is finely structured with supple tannins and bright balancing acidity. Ripe plum and blackberry fruit lead to a long, savoury finish with a typically Italian bitter cherry twist.

Food Match 

Delicious served with grilled red meat, stews or pasta with a concentrated meat or tomato sauce.


The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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