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Tasting NoteQuite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full-bodied black fruits balanced by dry-ish grip and length offered by underlying but not overpowering tannins.
Producer DetailsThe Oc, or ‘Pays d’Oc’ as you’ll see it on most labels, refers to the Languedoc-Roussillon region of southern France, known by the French as ‘Le Midi’. Geographically the Oc covers an incredibly broad swathe of vineyards from the Rhône delta in the middle of southern France, arcing all the way round to the Spanish border on her Mediterranean seaboard. Planted here are both traditional grape varieties such as Grenache Gris (which makes very fine rosé) and Grenache Noir; as well as the ‘cépages améliorateurs’ (varieties introduced in the last twenty to thirty years) such as Syrah and Merlot for reds, Viognier and Sauvignon Blanc for whites. Eric Monnin, Boutinot’s winemaker responsible for the Languedoc, is constantly on the look-out for producers who have hidden gems, visiting domaines, seeking out new parcels as well as counselling winemakers before the harvest on e.g. softening harsh tannins in reds, or retaining acidity and expressing aromatics in whites. Then once the grapes have been picked, vinified and the wines barely finished, he tastes these ‘brut de cuve’ wines intensively and repeatedly over the next six months in collaboration with Samantha Bailey and Kim Tidy to select and blend the styles they seek and decide on their maturation, optimum bottling month and release date to the market.
In The VineyardMade from Vin de Pays sourced from the Languedoc region in the south of France, the Bellefontaine range has established an international reputation for consistent quality and value. Every year Eric Monnin selects only quality parcels of wine from different estates and producers, each contributing key components to the finished blend. Bellefontaine wines possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish. The goal is to create a range of wines of consistent quality that are delicious to drink on their own but also complement food well.
Food RecommendationsDrink with full flavour red meat dishes, barbecue or simply on its own.
Producer: BellefontaineGrape Varieties: Cabernet SauvignonOptimum Drinking: Within 3 yearsWine Style: Mid weight fruity redAlcohol by Volume: 14%Closure: ScrewcapCountry: FranceStyle / Colour: Red
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