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A deep ruby medium bodied wine with aromas of violet, cherries, and a touch of toasted oak following onto the palate. Soft tannins and a hint of oaky vanilla, lead to cherry, blackberry and summer fruits into a long dry finish.
Pair with roasted lamb, duck or other game; mushroom risotto; or grilled lobster. Pair with a crispy roast duck, slow roasted lamb, or a rich mushroom dish.
Made by director/winemaker Simon Day who grew up on an English vineyard and has 25 years’ experience making wine in England and abroad. Simon is a viticultural consultant, he has recently established the first UK based vine nursery. He is also an award-winning cider maker - the first to produce an ice cider in the UK and now innovative co-ferments.
Total Acidity: 6.3g/l as tartaric
Residual Sugar 2.3g/l; pH: 3.20
Allergens: contains Sulphites
Producer: Sixteen RidgesGrape Varieties: Pinot NoirOptimum Drinking: Within 3 yearsWine Style: A light to medium bodied redAlcohol by Volume: 12.5%Closure: ScrewcapCountry: EnglandStyle / Colour: Red
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