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Blend: 100% CarmenereLocation: Colchagua ValleyAlcohol: 14.5% ABVTasting Note:
Elegant nose, with blackberry, black & red pepper, cinnamon, tobacco, and spices. In the mouth it has a good structure, a pleasant acidity, great persistence, and a long finish.
5 days cold soak followed by fermentation for 15 days and a further 12 days maceration. Aged for 14 months in French oak barrels.
Roast beef, ribeye steak, Lamp rump chops, vegetable tagine.
Producer: Vina DagazGrape Varieties: CarmenereOptimum Drinking: Within 6 yearsWine Style: Rounded with concentrated berries and spiceAlcohol by Volume: 14.5%Closure: CorkCountry: ChileStyle / Colour: Red
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