Details of production
Bollinger Rosé demonstrates unique blending and red-winemaking skills: a true alchemy and a very technical wine. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production. A small amount (between 5 and 6%) of Pinot Noir is vinified as red wine, helping to add a powerful element to the finished wine.
Bronze tones. On the nose, hints of redcurrant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a tannic finish due to the addition of red wine. A velvety mousse and lingering flavours of wild berries.
How to serve
Best served between 10 and 12°C. Pairs well with a plethora of foods. Lobster, salmon and Asian cuisine with minimal spice along with fruit based desserts: fruit soup, strawberry tart, and raspberries. With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style.
“A wonderful rose that is generous, rich, filled with red berry flavors while still having the core backbone of minerality and tension. A beautiful rose with a lingering finish.” 94/100 Jeannie Cho Lee MW, november 2016 Bollinger Rosé
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
Be the first to Write a Review for this item!