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Designation : VIN DE PAYS D'OC IGP
Grape varieties : 100% Merlot
Origin : Vineyard of Vin de Pays d'Oc, South of France, in Languedoc-Roussillon.
Vinification : The grapes are harvested when ripe, de-stemmed, crushed and then fermented for 6 to 12 days. The fermentation temperature is kept below 32°C and the wine is gently pressed. Lastly the wine is racked, filtered and bottled.
Soil : The area offers a large range of different type of soil such as sand, clay-chalk and schist.
Colour : An extremely deep garnet red
Nose : An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry.
Palate : With a very long finish, this wine reveals smooth and silky tannins.
Food pairings : This wine goes particularly well with roast poultry, fried tofu or with salads and fine cheeses.
Serving condition in C° : 15 - 17°C.
Alcohol content : 13.5%
Cellar potential : 2 - 4 years
Producer: Louis EschenauerGrape Varieties: MerlotOptimum Drinking: Within 4 yearsWine Style: Easy drinking fruity red with good lengthAlcohol by Volume: 13.5%Closure: ScrewcapCountry: FranceStyle / Colour: Red
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