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Saint Clair Godfreys Creek Noble Riesling 2018 - half bottle

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Saint Clair Godfreys Creek Noble Riesling 2018 - half bottle
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Our Price:  £17.70Earn 17 Loyalty Points
  

Producer:  Saint Clair
Grape Varieties:  100% Riesling
Optimum Drinking:  Within 10 years
Wine Style:  Luscious dessert wine with clean honeyed finish
Alcohol by Volume:  10.5%
Closure:  Screwcap
Country:  New Zealand

Availability:  

In stock, immediate despatch  


Saint Clair Godfreys Creek Noble Riesling 2018 - half bottle

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994. They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes.

Vintage

Flowering conditions in December were perfect, followed by the hottest temperatures Marlborough has experienced in January. February produced a month of rainfall. Despite these challenging weather conditions, the fruit ripened well, 10 days earlier than usual. Effective methods of canopy management and cropping levels; and extended dry periods in March kept the vines healthy. Lower yields produced ripe and intensely flavoured fruit in 2018

Vineyard

The fruit for Saint Clair Godfrey’s Creek Noble Reserve Riesling is grown in the heart of the Marlborough Valley. The vineyard is situated on the Wairau Valley floor, where it experiences early morning dew and light afternoon breezes; a successful combination in the production of Noble Riesling. Selected grape bunches were left to hang on the vine until late in the season, promoting raisining and botrytis. The grapes were hand-harvested once the desired level of sugar had been reached. This wine is only made in vintages when the season facilitates the extra hanging time required for the growth of botrytis on the grapes. The vineyard is cultivated according to sustainable practices and is accredited to Sustainable Winegrowing New Zealand.

Winemaking

The grapes were whole bunch pressed and fermented in temperature controlled stainless steel tanks, with a specially selected yeast strain. Fermentation was arrested at the point where the residual sugar was in perfect balance with the natural acidity. The wine was aged in stainless steel to retain the purity of fruit.

Tasting Note

A deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.

Serving Suggestion

Blue cheese or fruit desserts.


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