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A Pinot Noir dominant blend, this sparkling wine consists of 94% Hawkes Bay grapes and 6% Marlborough grapes. Exhibiting classic bottle fermented Methode Traditionelle characters but with a sugar level of 21g/litre. Mimi has a wide appeal as she offers a sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours.
A perfect accompaniment to long hot summer days, good friends and during celebrations. Best served well chilled with seafood or hors d'oeuvres.
Grape Varietals: 49% Pinot Noir, 48% Chardonnay, 3% Pinot Meunier
Fermentation: Stainless Streel
Second Fermentation: In the bottle with 9 months on the lees
Disgorged On demand
Alcohol Volume: 12.0%
Residual Sugar: 21.00 g/l
Producer: Wine PortfolioGrape Varieties: BlendedOptimum Drinking: Within 2 yearsWine Style: Off dry fruity fizzAlcohol by Volume: 12% ABVClosure: Natural CorkCountry: New ZealandStyle / Colour: Sparkling
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