Ventolera Sauvignon Blanc 2009

Ventolera Sauvignon Blanc 2009

Ignacio Reccabarren is the godfather of modern winemaking in Chile and he has started a joint venture with cool climate grape grower, Vicente Izquierdo. The vineyards are situated in the trendy cool climate region of Leyda, just 6 miles from the Pacific Ocean. The salty sea breezes help to produce wonderfully aromatic and zesty wines.

Tasting Note:   Intense citrus and nettles on the nose. Real depth of flavour and intense long finish with good acidity. The fruit produced is intensely flavoured and loaded with minerals.

Style: Medium bodied.

Variety:   100% Sauvignon Blanc

Viticulture:   Hand picked from young vines.

Region:   Leyda Valley

Soil Type:   Poor granitic soils

Winemaker:     Ignacio Reccabarren

Closure:   Screwcap

Fermentation:   Fruit was destemmed, crushed and the juice was left in contact with the skins for up to 20 hours. The wine was fermented under cool conditions

Alcohol:   13%

Total Acidity:   Residual Sugar

Food:   Fish, seafood, poultry, tomatoes, green beans. Goats cheese, parmesan