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Producer: The Three FoxesGrape Varieties: Clairette 100%Optimum Drinking: Within 6 yearsWine Style: Oxidative style of whiteAlcohol by Volume: 11.5%Closure: Natural CorkCountry: South Africa
Oxidative style aged in old oak for those who are looking for something different. A textured and intensely flavoured wine with funky and saline notes on the finish. Unfined and unfiltered.
The Three Foxes is a small-scale winery set up in 2004 by three young South African friends. Their focus is making small parcels of outstanding wine (not more than 2000 bottles per vintage) from grapes sourced from the most exciting vineyards around the Cape.
50% of the juice was on the skins for 6 months. The other 50% was matured in an egg-shaped tank. Bottled after 11 months. 60 year old dry farmed Clairette vineyard.
Smoked swordfish, wild mushroom risotto with truffle oil.
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