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Producer: Domaine Gerard MilletGrape Varieties: 100% Sauvignon BlancOptimum Drinking: Within 3 yearsWine Style: Grapefruit and lemon flavours this SauvignonAlcohol by Volume: 12.5%Closure: Natural CorkCountry: France
Situated at Bué in the Sancerre region of the Loire Valley, the Gerrard Millet family has been making wine for over 5 generations. The Estate covers a total of 20 hectares of vineyards, of which 3 hectares are planted with Pinot Noir grapes. These vineyards are situated around various villages in the Sancerre region. This family owned winery is well equipped and benefits from its own bottling line.
Grapes: 100% Sauvignon Blanc
Vines: Average age 25 years trained on single guyot
Location: 17 ha of vineyards throughout Sancerre
Vinification: In temperature controlled stainless steel tanks. After racking, the wine is matured on its lees without undergoing malolactic fermentation
Serve: At 8-10C to accompany seafood fish and white meat
Taste: Overt Sauvignon notes of grapefruit and lemon with good weight and a clean, crisp finish.
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