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Producer: Weingut RablGrape Varieties: Gruner Veltliner 100%Optimum Drinking: Within 4 yearsWine Style: Crisp aromatic dry whiteAlcohol by Volume: 12%Country: Austria
Located in the prestigious Kamptal-Donau (Danube) wine region of Austria, Weingut Rabl is a byword for wines of the highest quality. The winery enjoys a wine growing tradition dating back to 1750. Now under the careful eye of Rudolf Rabl Jr. the estate comprises 75 hectares of the best hillside vineyards in and around Langenlois. The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Rudolf Rabl combines these natural resources with painstaking care in the vineyards and modern winemaking techniques to produce a multi-award winning range of complex wines.
Viticulture:Rabl's philosophy in their vineyards is that only the best grapes produce high quality wines. Rabl uses meticulous foliage treatment to ensure a more balanced aeration and exposure to the sun.Soil:The vineyards at Weingut Rabl are either the best primary rock soil vineyards in and around Langenlois or rich loess soils that are of the same high calibre.Vinification:Fermented in stainless steel.Tasting Note:Spicy grapefruit with tropical fruit notes on the palate through to a mineral, crisp finish.Serving suggestion:
Match with Asian dishes, asparagus, light meats and meatier fish.
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