Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous. The winery is in Trebaseleghe where the three provinces of Treviso, Padua and Venice converge. Sacchetto’s aim is to produce the best possible examples of the wines for which the region is famous.
Paolo Sacchetto also works with contract growers in the Friuli Venezie Giulia.area of north eastern Italy. Here the grapes for his Pinot Grigio Venezie Giulia were sourced from hillside vineyards around the town Trieste. These hillside vineyards are perfect for the growth of a superior quality Pinot Grigio
Sacchetto wines are sold to all corners of the world and the company is well recognized for the elegance of its packaging and commercially priced wines
Grapes: 100% Pinot Grigio grapes from hillside vineyards around the town of Trieste
Harvest: Mid September
Winemaking: The grapes were softly pressed and fermented in temperature controlled stainless steel tanks. The wine was then left to rest in tank until bottled.
Colour: Pale straw
Serve: Chilled as an aperitif or to accompany pasta, egg , fish and white meats.
Taste: Fresh, fruity and dry with a good structure and a hint of spice on the finish