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Producer: Monsoon ValleyGrape Varieties: 100% ColombardOptimum Drinking: Within 2 yearsWine Style: Fresh, crisp and elegantAlcohol by Volume: 12.5%Country: Thailand
Varietal: ColombardColor: light straw yellowAroma: green apple, peach, gooseberryPalate: fresh and crispy, elegant, long finishAgeing Potential: 2 years from nowWinemaking: Short cold skin maceration, free run juice only, cold fermentation, no Malolactic. Ageing in 20% 2000 L oak barrels and 80% stainless steel
Wine AnalysisDensity 0.9896Alcohol content (% vol ) 12.50Total acidity (g/l) (as tartaric acid) 6.71pH 3.25Volatile acidity (g/l) (as acetic acid) 0.32Free SO2 (ppm) 47.02Total SO2 (ppm) 90.58
Winemaker: Kathrin Puff
Awards • 87 Points, Robert Parker, March 2009 • “Best bargain” (2007) •World Wine Report 2009, Tom Stevenson Sep 08 • Asia Chapter, Tasting by Denis Gastin and panel, Australia • “Best of Class”, under THB 600, other white, Silver Medal, FBAT Wine Challenge, Bangkok, 2008 •82 points Mundus Vini, Germany, Oct 2008
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