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Meursault 1er Cru “Les Charmes” 2016, Domaine Rene Monnier

Meursault 1er Cru “Les Charmes” 2016, Domaine Rene Monnier
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Our Price:  £60.95Earn 60 Loyalty Points
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Producer:  Domaine Rene Monnier
Grape Varieties:  100% Chardonnay
Optimum Drinking:  Within 8 years
Wine Style:  Rich with elegantly styled fruit
Alcohol by Volume:  13.5%
Closure:  Natural Cork
Country:  France

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Meursault 1er Cru "Les Charmes" 2016, Domaine Rene Monnier

 

Producer Note

Domaine René Monnier is a leading and sought after producer situated in the heart of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the Côte de Beaune, Domaine René Monnier is one of the largest privately owned domains in the region. Founded in 1723, the domain is now in the hands of the tenth generation, with all the wines being skilfully made by Xavier Monnot. Domaine René Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of this house.

Vintage

2016 was generally a challenging vintage due to a severe frost on April 27th which damaged a large part of the crop and resulted in lower yields. Fine weather in September helped to rescue this vintage. The fruit that remained was good quality, without extremes of acidity, alcohol or fruit concentration, resulting in a classic style of Burgundy.

Vineyard

The grapes come from 50 year old vines grown in the Premier Cru vineyard of Les Charmes, which is located on the lower slope of the Cote d'Or at the southern end of the village. The gentle gradient exposes the vines to the morning sunlight, but shelters them from the brighter afternoon sun. The influence of this warmer and cooler microclimate encourages a long, slow ripening period, helping the grapes to retain acidity as they develop rich flavour complexity. The René Monnier vineyards are farmed according to "la lutte raisonnée", using sustainable agricultural methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard are limestone mixed with marl, retaining moisture in dry weather, but also offering good drainage in cooler weather.

Winemaking

This cuvée was made using traditional Burgundian vinification techniques. Fermentation took place with indigenous yeasts in French oak barrels of which 30% were new. The wine went through malolactic fermentation resulting in a rounder palate. Ageing took place in the French oak barrels for a period of 12 to 14 months. The wine underwent regular ‘bâtonnage’ or lees stirring, imparting texture and a richer complexity to this stunning cuvée.

Tasting Note

Beautiful integration of oak with rich, elegantly styled fruit and a balanced acidity through to a wonderful long, butterscotch well sustained finish.

Serving Suggestion

Serve chilled with veal in cream sauces, or with fish and lobster.

Grape

Chardonnay 100%

 


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