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Kore Zibibbo 2015, Colomba Bianca, Terre Siciliane, Sicily

Organic
Kore Zibibbo 2015, Colomba Bianca, Terre Siciliane, Sicily
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Our Price:  £11.20Earn 11 Loyalty Points
Bottle or Case:  

Producer:  Colomba Bianca
Grape Varieties:  100% Zibibbo
Optimum Drinking:  Within 3 years
Wine Style:  Aromatic elegant dry white
Alcohol by Volume:  12.5%
Closure:  Cork
Country:  Italy

Availability:  

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Kore Zibibbo 2015 Colomba Bianca, Terre Siciliane, Sicily

Tasting Note

A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and delicate jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish.

Producer Note

Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of organic wine, with more than 1,800 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they engage in a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi. Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technology of their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.

Vintage

2015 may be considered as one of the best vintages in Sicily, in the past decade.

Vineyard

Zibibbo is Sicilian synonym for the more well-known Muscat of Alexandria. It is a local favourite in Sicily and is known for its aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20kg containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

Winemaking

The Zibibbo grapes were harvested in late August once they had reached the desired level of maturity. They were then softly pressed at 0.2 bar and the must was clarified at 12°C for 24 hours. The must was then fermented in stainless steel tanks at controlled temperatures of 15°C with selected yeasts, to preserve and retain the aromatic profile of the Zibibbo variety.

Serving Suggestion

Accompanies beautifully creamy pasta, grilled chicken and Mediterranean based fish and shellfish dishes.


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