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Groot Constantia Sauvignon Blanc Semillon 2017

Groot Constantia Sauvignon Blanc Semillon 2017
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Our Price:  £11.30Earn 11 Loyalty Points
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Producer:  Groot Constantia
Grape Varieties:  60% Semillon & 40% Sauvignon Blanc.
Optimum Drinking:  Within 5 years
Wine Style:  Rich and fruity with underlying firm acidity
Alcohol by Volume:  13%
Closure:  Natural Cork
Country:  South Africa


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Groot Constantia Sauvignon Blanc Semillon 2017

Producer Note

Groot Constantia is South Africa's oldest estate and one of South Africa's most visited tourist attractions. In 1685 Cape Governor Simon van der Stel built a farm in the foothills of Table Mountain, which he named Constantia. Groot Constantia received world acclaim from Napoleon, Bismarck and King Louis Philippe of France who was the biggest single buyer of Groot Constantia wines. They had to sell to the Cape government after phylloxera ravaged the vineyards. Now, the total estate covers 165 hectares of which 87 hectares are planted, at an altitude of 60 to 280 metres above sea level. The climate is generally cool resulting in complex and balanced wines.


The vineyards are tucked in the steep valley on the eastern side of Table Mountain. This wine comes from various blocks that vary between 88m and 233m above sea level. All the slopes are south to south east facing. The Sauvignon Blanc yield is an average of six tonnes per hectare. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum. The soils are predominantly Hutton and Glenrosa- a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top quality wine.


The grapes were hand picked early in the morning to retain the delicate fruit flavours. Pressed immediately, only the free run juice was used to makes this wine. The juice was settled until clear and then cool fermented at controlled temperatures of between 12 to 14°C in stainless steel to preserve the typical varietal characters. After fermentation, the wine was left on the lees for three months to add complexity and texture, before being racked, fined and stabilised in preparation for bottling.

Tasting Note

Fresh and zesty with uplifting tropical fruits on the nose such as guava, papaya and granadilla, which are followed by subtle herbaceous notes. Rich and creamy on the palate, with lots of sweet tropical fruit, balanced beautifully by a refreshing acidity and a bright finish.

Serving Suggestion

This versatile wine accompanies fresh mussels with garlic butter, tuna carpaccio drizzled with virgin olive oil, or grilled calamari in a lime and ginger marinade.


Sauvignon Blanc 100%


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