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Chateau de Citeaux 'Les Grands Charrons' Meursault 2016

Chateau de Citeaux 'Les Grands Charrons' Meursault 2016
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Our Price:  £38.45Earn 38 Loyalty Points
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Producer:  Château de Cîteaux
Grape Varieties:  100% Chardonnay
Optimum Drinking:  Within 8 years
Wine Style:  Rich yet dry complex white
Alcohol by Volume:  13.5%
Closure:  Natural Cork
Country:  France

Availability:  

In stock, immediate despatch  


Château de Cîteaux 'Les Grands Charrons' Meursault 2016

A wonderful expression of a very fine Meursault, generous and concentrated with a nutty richness and delicate floral notes, underpinned by complex nuances of spice and a touch of vanilla. Smooth and creamy with beautiful balance and an impressively long, elegant finish.

Producer Note

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

Vineyard

The grapes come from a family plot, "Les Grands Charrons", to which Philippe is particularly attached. The vines have an average age of 40 years and are grown in clay, gravel and alluvial soils. The vineyard is managed using sustainable practices, only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner.

Winemaking

The grapes were hand harvested at optimal maturity, carefully selected and pneumatically pressed. Fermentation took place on the lees in oak barrels with regular 'bâtonnage' or lees stirring. The wines were then matured in the family cellars in French oak barrels of which 20 to 30% were new, for a period of 12 months. The use of oak is carefully monitored to ensure it does not detract from the nuances of the terroir in the plot of Les Grands Charrons, from which the grapes hail.

Serving Suggestion

The perfect accompaniment to fish dishes such as cod in butter sauce.

Grape

Chardonnay 100%

 


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