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Producer: Berton VineyardGrape Varieties: 100% ChardonnayOptimum Drinking: Within 4 yearsWine Style: Lightly oaked fruity dry whiteAlcohol by Volume: 13%Closure: ScrewcapCountry: Australia
Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitt's most important partners. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside their premium single vineyard offerings.
Cold fermented in stainless steel to retain the fruity aromatics. A portion was fermented on oak lees to add complexity and texture.
Aromas of citrus and melon. The palate is soft with a cleansing acid finish. Flavours of lemon butter complement the fruit and there are gentle oak hints to add complexity.
Perfect with chicken or seafood with that touch of spice.
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