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Producer: Adria ViniGrape Varieties: 100% Pinot GrigioOptimum Drinking: Within 3 yearsWine Style: Light fresh whiteAlcohol by Volume: 12.5%Closure: ScrewcapCountry: Italian
Tasting NoteA fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity, some minerality and a fresh, dry finish.Producer DetailsSet up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, the aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily. The reds come frommature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe's most undervalued and characterful wines. The most recent project has brought Cannonau and Vermentino from Sardinia to the portfolio.In The VineyardProduced from selected Pinot Grigio grapes grown on hillside vineyards in northern Italy. The grapes were hand harvested during the first 2 weeks of September.In The WineryThe grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.Food RecommendationsA highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
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