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Producer: EmilianaGrape Varieties: 100% ViognierOptimum Drinking: Within 4 yearsWine Style: Dry white with rounded slightly spicy fruitAlcohol by Volume: 13.5%Closure: ScrewcapCountry: Chile
Spicy, aromatic and exotically interesting.
A wine with fruity apricot and papaya aromas with honeysuckle and floral notes. The refreshing palate also has lots of character with good concentration and balance.
Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.
In The Vineyard
Climate: Average temperature of 22°C and low rainfall (600mm per year). During summer, this valley presents high temperature range, having low temperature at night.
Soil: Alluvial, medium-high depth soil, uniform loamy-muddy texture. Good drainage, moderate permeability and high fertility.
In The Winery
Ageing: 4 months, 85% in stainless steel tanks and 15% in french oak.
Due to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish such as Conger with a cream sauce and some desserts such as papayas with cream.
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