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Ars Nova 2013, Tandem, Navarra

Ars Nova 2013,  Tandem, Navarra
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Our Price:  £13.15Earn 13 Loyalty Points
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Producer:  Compania Vitivinicola Tandem
Grape Varieties:  Cabernet Sauvignon 40%, Tempranillo 40%, Merlot 20%
Optimum Drinking:  Within 8 years
Wine Style:  Fruity complex red
Alcohol by Volume:  14%
Closure:  Screwcap
Country:  Spain

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Ars Nova 2013, Tandem, Navarra

Producer Note

Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra. The grapes are cultivated in the heart of the Yerri Valley, which is recognised as the best area for quality wine in the region. Respect for nature is an obsession - they follow the precepts of sustainable viticulture, while maintaining the vineyard’s health and viability. In the winery, a minimum intervention approach is also taken to ensure the grapes reflect their true character and terroir.

Vineyard

Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulphur and copper, avoiding products made from synthetic chemicals. The vines are dry-farmed and undergo a green harvest, in order to obtain lower yields and a key factor in achieving a greater concentration in the berries. The vines are trained using the Guyot method and are grown in clay loam soils. Harvesting is carried out at the moment of optimal ripeness and takes place during the coolest hours of the day, so the grapes retain their freshness.

Winemaking

The fermentation took place at controlled temperatures of 30°C, during which time a slow extraction took place with pigeage to achieve the desired levels of colour, flavour and fine tannins. Pumps were not used during the fermentation process, instead racking was by gravity into concrete vats. Malolactic fermentation occurred and natural clarification took place by decanting into concrete vats. The wine was not cold stabilised or fined. It then spent a minimum of 24 months in concrete vats, followed by nine months ageing in new French 300 litre oak barrels.

Tasting Note

An elegant wine overflowing with dark fruit flavours and hints of wild scrubland herbs. Delightful, long, enveloping and complex on the palate. This is a powerful expression of its terroir.

Serving Suggestion

This complex red accompanies richly flavoured dishes well, such as slow-cooked casseroles, roasted red meat and game.

Grape

Cabernet Sauvignon 40%, Tempranillo 40%, Merlot 20%


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