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Christmas Tasting Ticket 2017

Christmas Tasting Ticket 2017
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Our Price:  £12.50Earn 12 Loyalty Points


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Christmas Tasting Ticket - Friday 24th November 2017


We have a stunning new Warwick venue for our Christmas Tasting which will give us even more space for the fabulous selection of sixty wines that we have been lining up.  We will have wines from all over the world to suit all tastes and pockets including some delicious wines from Argentina, Uruguay, South Africa, Spain, Italy, Chile, France, Australia and New Zealand and will have experts on hand to guide you through their wines.    

Of course Christmas is also the time of the year when fizz, dessert wines and port are more widely drunk and we have some lovely ones with which to tempt you. We are showing a vintage Champagne from a family owned Champagne house, Reserva Cava, Franciacorta, plus a new English fizz which we are adding to our portfolio. We will also have a whole table dedicated to dessert and fortified wines.

There will be an extensive array of wine gifts with even more magnums and beautifully packaged wines.

This is an ideal opportunity to step out of your comfort zone and discover some new wines and to have the reassurance of trying before buying!

The caterers at the Old Shire Hall are offering a two course supper which can be booked directly with them, and then all you will have to do is walk upstairs to the Judges' Dining Room to eat!  Two courses are £23.95 and three courses £28.95.  We will be matching wines to their menu which will be offered at very competitive prices.  To book supper tickets please phone Harriet Lund on 01926 736350.  Please note that choices must be made in advance.  Menu shown below:



Butternut squash & chilli soup

walnut oil & sourdough croutons (v)


Ham Hock & pea terrine

spicy piccalilli & crisp bread


Salmon & prawn mousse

a lemon & dill reduction, watercress salad




Spinach & feta stuffed chicken breast, wrapped in bacon,

fondant potato, red cabbage, Brussels sprouts & honey glazed carrots


Bitter Braised daube of beef,

duck fat roasted potatoes, red cabbage, Brussels sprouts & honey glazed carrots


Brie & cranberry wellington (v)

fondant potato, red cabbage, Brussels sprouts & honey glazed carrots




Vanilla panna cotta

bitter orange glaze & cranberry biscuit


Luxury chocolate bavarois

hazelnut cream & chocolate sauce   


Cheese platter – Colston Basset Stilton, Lincolnshire Poacher & Somerset Brie

Celery, chutney & crackers


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