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Producer: Morton EstatesGrape Varieties: Chardonnay, Pinot Meunier, Pinot NoirOptimum Drinking: Within 2 yearsWine Style: Sparkling wine made by the Traditional MethodAlcohol by Volume: 12%
Morton Estate Brut is a deliciously refreshing, delicate sparkling wine with a steady bead of bubbles and well-rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas.
Grape Varieties: Chardonnay, Pinot Meunier, Pinot Noir
Region: A blend of Marlborough and Hawkes Bay grapes
Wine Analysis Fermentation: Stainless Steel
Malo-lactic: 100%
Time on Lees: Minimum of 18 months
Disgorging Date: On demand, recently disgorged
Alcohol Volume: 12.0%
Residual Sugar: 10.0 g/lt
Acidity: 7.3 g/lt
pH: 3.1
Cellaring potential: Immediate drinking recommended but can be cellared for up to 2 years.
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