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Producer: Morton EstatesGrape Varieties: Pinot Noir, Chardonnay, Pinot MeunierOptimum Drinking: Within 3 yearsWine Style: Easy drinking fizz with balanced fruit/acidityAlcohol by Volume: 12%
Tasting NoteA Pinot Noir dominant blend, this sparkling wine consists of 96% Hawkes Bay grapes. Exhibiting classic bottle fermented Methode characters but with a sugar level of21g/L, Mimi will have wide appeal as she offers a slightly sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus andsweet apple flavours. A perfect accompaniment to long hot summer days, good friends and during celebrations. Best served well chilled with seafood or hors d'oeuvres.AccoladesSilver - Royal Easter Show, 2011.84/100 (3.5 stars) Sam Kim, 2010Bronze - International Wine Challenge, London, 2011.Bronze - Air New Zealand Wine Awards, 2010.Bronze - Mercedes Benz HB WIne Awards, 2010.Bronze - New World WIne Awards, 2010.ReviewsThe nose is nicely fragrant and ripe, showing golden apple, citrus and subtle yeasty characters. It is rounded and smooth on the palate with subtle sweetness, and balanced acidity providing a crisp dry finish. An easy-drinking style with appealing flavours.
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This sparkling wine is inexpensive to buy but the taste is as good as a much more expensive one. Great for parties as it is easy to drink but has an unexpected kick
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