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Producer: The wine PortfolioGrape Varieties: Chardonnay, Pinot Meunier, Pinot NoirOptimum Drinking: Within 2 yearsWine Style: Sparkling wine made by the Traditional MethodAlcohol by Volume: 12%Closure: Natural CorkCountry: New Zealand
Mansfield & Marsh is bottle fermented and spends a minimum of 9 months on the yeast lees.
It is deliciously refreshing, delicate sparkling wine with a steady bead. The palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas.
A perfect match to any occasion and a fantastic accompaniment to seafood cuisine.
Made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier grapes sourced from vineyards in Hawkes Bay and Marlborough.
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