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Producer: Gerard BertrandGrape Varieties: Syrah 40%, Cinsault 30%, Grenache 30%Optimum Drinking: Within 3 yearsWine Style: Easy drinking dry roseAlcohol by Volume: 12.5%Closure: ScrewcapCountry: France
Enticing salmon pink colour. The nose shows red fruit aromas. Good balanced acidity. Very pleasant and zesty finish.
Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of Languedoc-Roussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast's European Winery of the Year, he is known locally as the "King" of the Languedoc. Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. Twenty years of know-how ensures that wines bearing Gérard Bertrand's signature have a unique style driven each day by four fundamental values: excellence, authenticity, conviviality and innovation.
All grapes are hand picked before sorting and pneumatic pressing. Static must settling and cold stabilisation for 4 days at 7°C. Alcoholic fermentation at low temperature (14°C) to preserve the integrity of the aromas.
Grilled vegetables, salads and herb crusted grilled meats.
Syrah 40%, Cinsault 30%, Grenache 30%
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