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Producer: Chateau de CampugetGrape Varieties: Grenache Noir (40%), Syrah (60%).Optimum Drinking: Within 2 yearsWine Style: Aromatic, dry fruity roseAlcohol by Volume: 13%Closure: ScrewcapCountry: French
Grape-varieties: Grenache Noir (40%), Syrah (60%).
Wine-making: This wine is made by draining off the vat. Colour is obtained through a short maceration of between 4 and 12 hours, according to the grape variety. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. After racking and filtration, the wine is immediately bottled at the Château.
Wine-tasting: Its colour is an intense peony pink . Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or blackcurrants. In the mouth there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.
Ageing: To fully enjoy its aromatic and fruity character this wine should be drunk in the year following its harvest.
Served with: Served at 14°C, it is perfect for summertime meals, with fresh salads or around a barbecue. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.
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