Chateau de Campuget Invitation Rose 2009 Magnums

Grape-varieties:         Grenache Noir (40%), Syrah (60%).

Wine-making:              This wine is made by draining off the vat. Colour is obtained through a short maceration of between 4 and 12 hours, according to the grape variety. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. After racking and filtration, the wine is immediately bottled at the Château.

Wine-tasting:              Its colour is an intense peony pink . Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or blackcurrants. In the mouth there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.

Ageing:                       To fully enjoy its aromatic and fruity character this wine should be drunk in the year following its harvest.

Served with:                Served at 14°C, it is perfect for summertime meals, with fresh salads or around a barbecue. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.