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Alie Rose Toscana IGT 2017, Tenuta dell' Ammiraglia, Tuscany

Alie Rose Toscana IGT 2017, Tenuta dell' Ammiraglia, Tuscany
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Our Price:  £17.80Earn 17 Loyalty Points
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Producer:  Frescobaldi
Grape Varieties:  Syrah 90%, Vermentino 10%
Optimum Drinking:  Within 3 years
Wine Style:  Characterful dry rose
Alcohol by Volume:  12%
Closure:  Cork
Country:  Italy


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Alie Rose Toscana IGT 2017, Tenuta dell' Ammiraglia, Tuscany

Tasting Note

Aromas of white flowers, wild strawberries and citrus peel come together in a delicate structure, with peaks of minerality typical of the area, that give a long rich finish.

Producer Note

A Florentine family with thirty generations dedicated to the production of great wines across six Tuscan estates. The Frescobaldi style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi firmly believes in respecting the local land while focusing on the highest quality grapes for its wines. The Frescobaldis own over 1,000 hectares of vineyards, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy.


The harvest of Syrah began on September 17th. The grapes, which achieved full maturity a few days later than in previous years, are distinguished by freshness and aromas. After September 18th the harvest of Vermentino began: the fresh vintage promises to optimally express the organoleptic profile of these varieties, leading naturally to the production of musts with good sugar content and fresh, deep aromas.


The grapes were immediately pressed without any maceration. Fermented in stainless steel for a period of four months in steel; and 1 month in bottle, prior to release.

Serving Suggestion

Alie partners beautifully with smoked fish, particularly salmon, as well as with prosciutto, lighter meats, poultry and fish. It is particularly recommended with well-spiced dishes and Asian cuisine.


Syrah 90%, Vermentino 10%

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