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Producer: Vina RequinguaGrape Varieties: 88% Petit Verdot & 12% Cabernet SauvignonOptimum Drinking: Within 8 yearsWine Style: Robust full bodied redAlcohol by Volume: 14.5%Closure: CorkCountry: Chile
TASTING NOTE: Showing a deep garnet colour and intense notes of species, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it is lush and silky, with a spicy character and a juicy palate that leaves a long finish.
BLEND: 88% Petit Verdot & 12% Cabernet Sauvignon
LOCATION: Curico Valley
ALTITUDE: 200 M.A.S.L.
ALCOHOL: 14.5% ABV
VINIFICATION: Following a 4 day cold soak the must is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques.
FOOD MATCH: Roasted meats, such as beef and lamb
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