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Oveja Negra Winemaker's Selection Cabernet Franc Carmenere 2018

Oveja Negra Winemaker's Selection Cabernet Franc Carmenere 2018
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Our Price:  £9.55Earn 9 Loyalty Points
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Producer:  Oveja Negra
Grape Varieties:  70% Cabernet Franc & 30% Carmenere
Optimum Drinking:  Within 3 years
Wine Style:  Fruity mid weight red
Alcohol by Volume:  14%
Closure:  Screwcap
Country:  Chile


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Oveja Negra Winemaker's Selection Cabernet Franc Carmenere 2018




Producer Note

Oveja Negra's definition of Black Sheep is someone special and out of the ordinary who attracts attention and stands out from the crowd. Winemaker Roberto Silva seeks to combine sustainable viticultural practices with innovative winemaking, to produce fruit-driven wines of real personality. “Oveja Negra has always been a leading winery in the development of innovative blends and diverse wine ranges with character and a sense of origin”. These are individual wines for individual people.



The grapes used to make this wine are sourced from the El Condor and La Esperenza blocks planted in 1998 and located in the San Rafael Estate in Maule. No foliage management is required here because rainfall is low during the ripening months and soil fertility is moderate, resulting in vines with a balanced vigour. The soil is loam to clay-loam in texture with moderate fertility.


The grapes were destemmed but not crushed in order to minimise berry breakage. They were then transferred to stainless steel tanks where they were cold macerated for four days at 10°C. Alcoholic fermentation lasted approximately 22 to 24 days at temperatures of between 27° and 29°C, during which the must was pumped-over three times per day. Following fermentation, 70% of the final blend was aged in seasoned French and American oak barrels for three months. The wine was cold stabilised and earth filtered before bottling.

Tasting Note

Ripe red fruit aromas are complemented by herbal characters from the Cabernet Franc; and black fruits with a touch of spice are typical of the Carmenère. Beautifully balanced, the palate offers sweet young tannins that will ensure good evolution in the bottle.

Serving Suggestion

Beef casserole, game or lightly spiced lamb curries.


Cabernet Franc 60%, Carmenère 40%

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