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Producer: Monsoon ValleyGrape Varieties: Red Pokdum & ShirazOptimum Drinking: Within 4 yearsWine Style: Light fresh slightly spicy redAlcohol by Volume: 12.5%Closure: ScrewcapCountry: Thailand
Varietal: Red Pokdum, ShirazColour: light ruby redAroma: green, minty, smoky, red berriesPalate: racey acidity, light body, harmoniousAgeing Potential: 4-5 years from now
Winemaking: Thermovinification, gentle pressing, fermentation at 20˚C, partly malolactic, ageing in stainless steel.
Wine AnalysisDensity 0.9916Alcohol content (% vol ) 12.50Total acidity (g/l) (as tartaric acid) 4.89pH 3.43Volatile acidity (g/l) (as acetic acid) 0.57Free SO2 (ppm) 51.74Total SO2 (ppm) 125.44
Winemaker: Kathrin Puff
Award• Bronze Medal at Los Angeles County Fair, 2004, USA
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