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Producer: BoutinotGrape Varieties: 100% Pinot NoirOptimum Drinking: Within 3 yearsWine Style: Mid weight fruity redAlcohol by Volume: 12.5%Closure: ScrewcapCountry: France
Darkly-stained diaphanous red with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid - the foundations of a serious Pinot Noir.
Made by Boutinot encompasses vineyards and cellars in France, Italy and South Africa as well as long standing relationships with hundreds of winegrowers throughout the world. They craft their wines by both vinifying fruit from their own vineyards and by selecting and blending wine from partner growers. Their dedicated Product Managers (including two Masters of Wine) work hand in hand with their experienced and highly talented winemakers and blenders to bring their winemaking philosophy to life. It's their job to ensure all Made by Boutinot wines are crafted to match their stylistic ideals of how wine should taste and deliver their vision of high quality wines at every price point.
In The Vineyard
Grapes are sourced from the wild, rugged landscape of Pays Cathare that surrounds the towns of Carcassonne and Limoux with its argilo–calcaire sub strata and home to the AOP Languedoc and Limoux but the vineyards do not stop with the AOP geographical limits and it is from these outskirts that they have sourced some exceptionally interesting wines. One of the great advantages of the region is that it benefits from enviable geographic and climatic conditions allying the warm Mediterranean sunshine which is tempered by the altitude and the cooler nights so characteristic of the foothills of the Pyrenees. These are ideal conditions allowing for the longer, slower ripening of the grapes, providing a superb base for the elaboration of wines that offer intensity, complexity and finesse. The traditional ‘noble’ grape varieties of Chardonnay and Pinot Noir have a natural affinity here in the Haute Vallée de l’Aude, as does the less widespread Malbec (originally known in France as Cot).
In The Winery
Made from mostly hand-picked grapes, this wine has been vinified in large old oak barrels which impart texture and intensity.
Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don't serve too warm!
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