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Founders Merlot 2016, Swartland Winery

Founders Merlot 2016, Swartland Winery
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Our Price:  £8.85Earn 8 Loyalty Points
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Producer:  Swartland Winery
Grape Varieties:  100% Merlot
Optimum Drinking:  Within 5 years
Wine Style:  Complex yet fruity red
Alcohol by Volume:  13.5%
Closure:  Screwcap
Country:  South Africa

Availability:  

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Founders Merlot 2016, Swartland Winery

Aromas of forest floor, crushed leaves, ripe black cherries, plums and raspberries are enhanced by a hint of vanilla.

Producer Note
Big open skies, arid deserts, the vast flowing landscape, with its unforgiving climate and rugged bush vines, this is wild country, this is Swartland. The contrast with manicured Constantia and oh-so-cool Stellenbosch couldn't be greater. But right now, Swartland is the most exciting wine region in South Africa. A new wave of winemakers are making ground-breaking wines from Rhône varietals and it is part of a revolution that has got everybody talking. The Swartland Winery is producing iconic and award winning wines in this fashionable and dynamic region to create a unique, distinctive and expressive wine range that has been masterfully blended for the UK palate.


Vintage
The 2016 Vintage was one of great quality and low yields.


Vineyard
The Swartland name originates from a description of the indigenous "renosterbos" or rhino bush, which appears to turn black, ("Swart" in Afrikaans), during the summer months. This hot, dry climate has an average temperature range of 25°C to 35°C and an annual rainfall of 450 mm and 600mm, but the altitude of these vineyards creates a cool oasis in this arid landscape. Minimal intervention and environmentally friendly farming practices are paramount. 80% of the vineyards are small bush vines with an average yield of six tonnes per hectare; the quality of fruit is exceptional. The gravel sub-structure of the soil promotes good moisture retention, essential in this hot, dry climate.


Winemaking
The grapes were harvested at optimum phenolic ripeness, cold soaked for three days after and then innoculated with a commercial yeast strain. Fermentation took
place at 26°C with four to six pump overs per day to optimise flavour and colour extraction. After the fermentation, the wines were filtered and bottled to ensure freshness.

Tasting Note
A wonderfully complex and forthcoming nose delivers aromas of forest floor, crushed leaves, deep ripe black cherries, plums and raspberries, enhanced by a hint of
vanilla. The deep fruit flavours are echoed on the palate and are enveloped in earthy and spicy notes. Balanced, with integrated oak and a moreishly soft finish.

Serving Suggestion
The perfect companion to Italian pasta dishes and pizza.

Grape
Merlot 100%


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