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Producer: Feudi di San GregorioGrape Varieties: 100% AglianicoOptimum Drinking: Within 3 yearsWine Style: Full bodied fruity redAlcohol by Volume: 13.5%Closure: ScrewcapCountry: Italian
Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is full bodied and well balanced with great freshness.
One of the main protagonists in the renaissance of southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions, unlocking the potential of key indigenous grapes (Fiano, Greco, Falanghina, Aglianico) and rediscovering less planted grapes such as Syrica.
Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 4 months maturation in stainless steel vats.
Ideal with grilled meats, roast pigeon or aubergine parmigiana.
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