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Producer: Raymond VineyardsGrape Varieties: Cabernet Sauvignon 90%, Merlot 6%, Petit Verdot 4%Optimum Drinking: Within 10 yearsWine Style: Smooth well balanced redAlcohol by Volume: 13.5%Closure: Natural CorkCountry: USA
Elegant aromas of cherry, blackberry, cassis and sweet spice can be found on the palate. This wine also has a soft, round texture, well integrated tannins and good length.
Raymond Vineyards has over 121 hectares of Estate vineyards in the Napa Valley, in three locations. Each parcel is matched to varietals which perform well in that particular climate and soil type. In addition, the winery maintains long term growing contracts with over 15 Napa Valley growers, allowing the winery to take advantage of the micro-climates and sub-appellations within the Napa Valley.
Aged for approximately 12 months in a mix of stainless steel tanks and French oak barrels.
Beef stir-fry with fresh ginger.
Cabernet Sauvignon 90%, Merlot 6%, Petit Verdot 4%
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