Grapes: 100 % Syrah
Soil/Terroir : Chalk and clay
Yield : 40 HL per Ha
Age of Vines: 30 years Vine density: 4000 per hectare
Area under vine: 1 Hectare Harvest: Hand harvested
Viticulture: Traditional with limited use of chemicals
Winemaking: De-stemming / traditional vinification
Maceration/Ageing : Vatting time : 4 weeks Ageing : Stainless steel tanks
Tasting note: Dense, full-bodied, with mellow tannins, black olive, prune, mulberry, cherry and liquorice flavours and a long finish.
Serve: Grilled or roasted meats.