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Producer: BonacchiGrape Varieties: Sangiovese 100%Optimum Drinking: Within 5 yearsWine Style: Warm balanced redAlcohol by Volume: 13%Closure: CorkCountry: Italy
A deep, ruby red colour with intense aromas of cherry and hints of violet. On the palate it is warm, balanced and dry with similar cherry fruits and notes of coffee coming through on the finish.
Cantina Bonacchi, has been making fine Tuscan wines for three generations. The wines are produced from 40 hectares in the Chianti Montalbano area, as well as from 10 hectares divided between Brunello and Rosso di Montalcino. They also own 20 hectares in the Chianti Classico area. Modern technology and family expertise enables Bonacchi to offer excellent products from their four estates in Tuscany.
Spur cordon trained vines.
A temperature controlled fermentation took place in stainless steel tanks with eight days maceration on the skins and nine days malolactic fermentation. The wine was aged in large oak barrels for a minimum of one year.
Grilled meats, roasts and game.
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