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Producer: Chateau Saint RomansGrape Varieties: Merlot 70% and Cabernet Sauvignon 30%Optimum Drinking: Within 4 yearsWine Style: Nicely rounded claretAlcohol by Volume: 13%Closure: Natural CorkCountry: France
Grapes: Merlot 70% and Cabernet Sauvignon 30%
Viticulture: Much care is given to the vine: careful pruning, de-budding; green pruning, adequate spraying.
Vinification: Addition of enzymes, pumping over, ‘délestage’ (rack and return) to increase concentration and extraction of colour, pushing down.
Taste: Berried nose with a pleasant softness on the palate, smooth, good quality easy drinking Claret.
Serve: Rack of Lamb, roasted vegetables
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