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Producer: Château Mayne MazerollesGrape Varieties: Merlot 80%, Cabernet Sauvignon 10%, Malbec 10%Optimum Drinking: Within 5 yearsWine Style: Elegant and complex redAlcohol by Volume: 13.5%Closure: Natural CorkCountry: France
A finely textured wine with juicy blackberry fruit and discreet notes of liquorice and vanilla on the rounded finish.
The historic property of Château Mayne Mazerolles is situated close to the town and Citadel of Blaye, a Vauban fortress which is classified as a UNESCO World Heritage site. The vineyard stretches over 30 hectares in the Blaye appellation on the right bank of the Gironde in Bordeaux. The estate is now managed by winemaker Jacques Chardat who follows a philosophy of utmost respect for the vines, cultivating the vineyard sustainably and is in conversion to organic status. He produces stunning Merlot based wines of real character.
2016 saw another excellent red Bordeaux vintage. Spring had the complication of an episode of frost. However, a very dry summer followed, bringing the growth cycle back into alignment. Rain in early September revived the vines after a dry period. An Indian summer allowed for optimal maturity in the grapes, which were perfectly ripened at harvest time.
The château is located in the town of Cars, in the appellation of Blaye Côtes de Bordeaux. The vineyard is made up of south facing plots on a plateau with clay limestone soils and a terroir known locally as “gruppes”, which is formed of small, white pebbles. The vineyard is cultivated according to traditional and sustainable viticulture practices, with an emphasis on respecting the soil, the environment and the vine. The vines are trained according to the double Guyot system and are carefully pruned to ensure a maximum yield of 45 hectolitres per hectare. The soil under the vines is scattered with oats or barley to produce a green manure; insecticides are not used. The vineyard is in conversion to organic.
Traditional Bordeaux vinification, with pre-fermentation maceration taking place at low temperatures, in order to extract the vibrant fruit flavours. Fermentation took place at controlled temperatures. 20% of the wine was aged in barrels for six months; the remainder was aged in vat to retain the purity of fruit, elegance and freshness.
An elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
Merlot 80%, Cabernet Sauvignon 10%, Malbec 10%
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