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Producer: Domaine Albert MorotGrape Varieties: 100% ChardonnayOptimum Drinking: Within 8 yearsWine Style: Lovely buttery integration of fruit and oakAlcohol by Volume: 13%Country: France
In 1820 Albert Morot set up his negociant business in Beaune. Following the phyloxera epidemic, one of his successors bought its first vineyard and built the Chateau de la Creusotte with its cellars. Between 1984 and 1999, Francoise Choppin, a great-grand-daughter of Albert Morot, managed the domaine. She stopped the negociant activity in order to concentrate on its vineyards and winemaking.In January 2000, Geoffroy Choppin de Janvry (a great-nephew), who is an agronomist engineer specializing in viticulture and oenology, took over the family estate. He is carrying on the family tradition that began 5 generations ago.His objective is to maintain the traditional spirit of the Domaine while being open to the new techniques that may produce higher quality grapes and wines while maintaining the respect of the "terroir". The Domaine spreads over 7.5 hectares of vineyards (7 hectares planted with Pinot Noir and half a hectare planted with Chardonnay). These wines, exclusively 1er Crus, are divided into 8 appellations. Domaine Albert Morot consistently produces elegant, top quality Burgundian wines which are highly rated around the world.
Grapes: 100% Estate grown Chardonnay from 12 year old vines from a 0.25 hectare vineyard
Density: 10,000 vines per hectare Yield: 40 HL per Hectare (green harvest)
Harvest: By hand in small cases. Manual sorting in the vineyard and cellar
Vinification; In French oak barrels with the addition of natural yeasts.
Maturation: 12 months in French oak barrels of which 50% are new
Bottling: By gravity without filtration
Tasting Note: The wine shows lovely buttery integration of fruit with oak and great consistency on the palate through to a wonderfully long and lingering finish
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