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Beaujolais Villages 2016, Olivier Ravier

Beaujolais Villages 2016, Olivier Ravier
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Our Price:  £11.10Earn 11 Loyalty Points
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Producer:  Domaine Oliver Ravier
Grape Varieties:  Gamay 100%
Optimum Drinking:  Within 4 years
Wine Style:  Soft light juicy red
Alcohol by Volume:  12.5%
Closure:  Natural Cork
Country:  France


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Beaujolais Villages 2016, Olivier Ravier

Tasting Note

A lovely example of a generously flavoured Gamay showing intense aromas of red and black berried fruits, with cherry notes. Beautifully balanced with fine tannins and a soft, rounded finish.

Producer Note

With over 42 years experience, Olivier Ravier is one of the most iconic and respected winemakers in Beaujolais. He is a former President of the Beaujolais growers association and has been appointed as an expert at the National Institute of the French wines appellation by the French government. His in-depth knowledge of the region, its climate, and the Gamay variety, is second-to-none. Living in the heart of the Fleurie appellation, he produces wines which overflow with typicity from the Beaujolais terroir.


2016 saw unpredictable weather in the spring, followed by excellent weather during the summer months. An Indian summer during the weeks preceding the harvest, resulted in ideal ripening conditions. The vineyard benefited from warm, sunny days combined with cool nights, allowing the grapes to reach good maturity while maintaining a pleasant freshness.


The grapes come from vineyards within the Beaujolais Villages appellation which is made up of 38 villages in the northern Beaujolais region. The climate is continental with cold winters and warm summers. The 20 year old vines are grown in granite, clay and chalky soils, which provide good drainage and are free standing bush vines pruned according to the Gobelet method.


This Beaujolais Villages was vinified in the traditional way, with a semi-carbonic maceration lasting for six to eight days. The fermentation was temperature controlled throughout and following the fermentation, it underwent a malolactic fermentation, resulting in a softer style of wine.

Serving Suggestion

A wonderful accompaniment to prosciutto, light pasta dishes, pulled pork sliders and soft cheeses.


Gamay 100%


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