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Producer: BarrosGrape Varieties: BlendedOptimum Drinking: Within 25 yearsWine Style: Intense rich harmonious PortAlcohol by Volume: 20%Country: Portugal
Grapes: The traditional varieties from the Douro. The vines are cultivated on terraces supported by stone walls, or on platforms held by natural slopes on the contours of the hillsides.60% Old vineyards from Gouvinhas, 40% from the Quinta de S. Luiz and Quinta de D Matilde. One half is from old vineyards, the other half from French and Portuguese Touriga
Soil: Schists.
Vinification: From a careful selection of grapes and an extended maceration in order to obtain the necessary richness, intensity and colour needed for a Vintage port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine.
Note: Vintage Port is a wine of a single harvest of outstanding quality. The wine must be bottled between the second and third year of age, maturing henceforth in bottle. VintagePorts are wines that develop very well in the bottle and should therefore be cellared in a dry and cool place where the bottles should be kept laid down.
Serve: At 17 to 18C decanting before pouring with mature cheese, chocolates and a good cigar.
Taste: Deep ruby red colour, very intense, with rich aroma of ripe red fruits. Harmonious in the mouth with balanced tannins. The finish is long and delicious
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